Super Quick Spaghetti Carbonara Recipe (2024)

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Super Quick Spaghetti Carbonara Recipe Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Super Quick Spaghetti Carbonara Recipe | Budget Savvy Diva » webindex24.ch - News aus dem Web Lesley Jamie Sara Genevieve Sara Tasha lindsay d. Sara Dashia Dashia Janie Sara We Plan Wednesday: The September 2015 Menu | Full Happy Muffin and Mama: The Blog 4 Recipes That Will Make You Feel Like You Have Your Sh*t Together | honeydrunk. Kathy Chernicky Link Love: My Favourite Things This Week - Knitted Bliss Alex Teague Angie Gaillard

Super Quick Spaghetti Carbonara Recipe (1)

Make sure to REPIN this recipe

Have you ever had a carbonara before? It is so lovely – if you did not know there is egg in the mix – but it like coats the pasta and cooks a little – it is very good

I have no idea who came up with such an idea – but it is pretty brilliant – I love adding the bacon to the mix as well

I used Turkey Bacon to cut some of the calories and fat in the dish

This recipe is pretty inexpensive to make – one item no pictured is the olive oil I used – I like using a little olive oil in the egg mixture to help the egg mixture adhere to the pasta

This recipe is VERY easy to make – about 15 minutes of real cooking time – there is about 10 minutes for the pasta to cook as well

You should reserve about 1/2 cup of pasta water – pasta water is the water that the pasta cooked in – it usually looks a little white – that is the starch – youwill be using the pasta waterif the pasta becomes too sticky

This picture is a little dark but here is my dad mixing the pasta and egg mixture together 🙂

If you do make the Super Quick Spaghetti Carbonara Recipeplease let me know what you think 🙂 My dad found this recipe on Damn Delicious ( one of our favorite food blogger sites )

Super Quick Spaghetti Carbonara Recipe

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Ingredients

  • 8 ounces spaghetti
  • 2 large eggs
  • 1 cup grated Parmesan
  • 4 slices Turkey bacon, diced
  • 1 Tablespoon of Olive Oil
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Cook pasta - remember to reserve about ½ Cup of pasta water
  2. In a large skillet - place bacon - cook for a few minutes - add in garlic cook for one minute
  3. While all that is cooking in a bowl - whisk oil, eggs, and parmesan cheese together
  4. Once the pasta is cooked place in the skillet with the bacon - keep the heat low/medium
  5. Slowly add in the egg mixture - make sure to keep everything moving you do not want scrambled eggs
  6. Add in seasonings and parsley
  7. Enjoy!

Categorized:

  • Kid Friendly
  • Main
  • Recipes

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Add a Comment

Comments

    • Lesley

      Great easy to use recipe and so tasty. Quick to make and my 11 year old hungry daughter liked it. Will make it again for sure. Thank you

      See Also
      Taiwanese Scallion Pancakes

  • Jamie

    What’s the 1/2 cup of pasta water for?

    • Sara

      If the sauce is too thick – add a little water to loosen it up — so it will vary each time

  • Genevieve

    How many does this serve? Love your site! 🙂

    • Sara

      6 — enjoy 🙂

  • Tasha

    Do u whisk the eggs first?

  • lindsay d.

    i would say it serves more like 4–i think 6 would be a stretch for sure…

    that said, it was delicious and i’m so glad i found your recipe on pinterest!

    thank you 🙂

    • Sara

      I am so glad you liked it 🙂

  • Dashia

    So I am gonna try this tomorrow. Are there any tips or tricks that I need to apply. First time doing a Carbonara. Wish me luck

    • Dashia

      So I made this and it is AWESOME!!!! I used regular bacon and some turkey!!!! Quick and kid friendly!!!!!!!!!

  • Janie

    Once I made this my daughter has to have it at least once a week. It is so good , like all your recipes. Thanks

  • Sara

    I made this for my family so I double it. The only problem that I had was that it calls for grated parm which is the kind that comes in the can. You show in your pics shredded parm but I went ahead and followed the recipe as it was stated ( I like to do that the first go round and then make adjustments later for my taste). It was way to much grated parm so I defiantly think it needs the shredded parm instead. I will for sure make this again with that adjustment. I will also be not so heavy handed with salt in my pasta water. I ended up making my dish to salty since I normally salt my pasta water. Thanks for the recipe I know it will be wonderful once I do it this other way. 🙂

  • Kathy Chernicky

    I didn’t have bacon on hand but I did have ham so I substituted. It was fabulous. I’ve had carbonara many times in my life and I must say this was one of the best. I recently had it at the Cheesecake Factory and they had added peas to it. I gently pushed the peas to the side!

  • Link Love: My Favourite Things This Week - Knitted Bliss

    […] It’s winter, and lately spaghetti carbonara is getting a lot of attention in my house. This is a quick and easy version that works great for weeknights. I usually add extra bacon, because I’m an extra bacon sorta person. Pinterest link is here, and the full recipe is here. […]

    • Alex Teague

      Can I use milk and cream instead of oil and eggs

  • Angie Gaillard

    This is probably one of my favorite receipes!!! Love it! I cook it about once a month. I’ll admit I use pork bacon:)

Super Quick Spaghetti Carbonara Recipe (2024)
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